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Analysis of the social, economic and environmental impacts, the main drivers of change and the long-term prospects of mobile livestock systems in West Africa
This document constitutes the main report of the study on the social, economic and environmental impacts, the main drivers of change and the long-term prospects of mobile livestock systems in West Africa. The study was carried out between June 2020 and January 2021 as part of the implementation of the Integrated and Secure Livestock and Pastoralism Project in West Africa (PEPISAO). This regional initiative is funded by the French Development Agency and implemented by the Economic Community of West African States.
Ensuring peaceful livestock mobility
Mobile livestock production in the Sahel and West Africa is a way of life and a form of adaptation and resilience developed over thousands of years by pastoralists and agro-pastoralists to cope with the effects of desertification and climate change, and to make the best use of the vast expanses of arid and semi-arid regions. This livestock farming system makes it possible to seek complementarities with the agro-ecological zones of the southern savannah regions through the use of pasture and water. In this way, livestock farming helps to provide substantial income for the local population and ensure food security. The N’Djamena symposium in the Republic of Chad (May 2013) and the Nouakchott declaration in the Islamic Republic of Mauritania (October 2013) gave renewed interest to the livestock sector with the implementation of several regional initiatives such as PRAPS, PREDIP, PEPISAO financed respectively by the World Bank, the European Union and the Agence Française de Développement and coordinated by CILSS as well as others such as PACBAO, MOPSS, etc.
Regional report on food and nutrition security for West Africa and the Sahel 2024 | In brief
The result of a partnership between the Permanent Interstate Committee for Drought Control in the Sahel (CILSS) and the Food Security Information Network (FSIN), this report on food security and nutrition in West Africa and the Sahel provides timely and reliable data needed to address growing food security and nutrition challenges in the region. The food and nutritional situation is worrying for the 2024 lean season. Even
though the number of people in the highest phases has significantly decreased in several countries since the 2023 peak, the aggregate number and percentage of people in CH Phase 3 or above are projected to be the highest ever recorded in CH history due to the interaction between conflict and civil insecurity, economic shocks, weather extremes, underlying
poverty, and other vulnerability factors.