Contenus

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  Nutrients composition of calyces and seeds of three Roselle (Hibiscus sabdariffa L.) ecotypes from Niger

  The chemical composition of calyces and seeds of three ecotypes of Roselle from Niger was compared. The results indicate that calcium (Ca), potassium (K), sodium (Na), magnesium (Mg) and protein contents in calyces are significantly different (P<0.005) among ecotypes. The highest concentrations of K, Na, Mg and protein in calyces were recorded for ecotype E7 (35.66, 3.40, 6.01 and 101 mg/g d.w., respectively). Ecotype E9 had the highest Ca content in calyces (34.41 mg/g d.w.); while E3 and E7 had similar and lower contents. The protein content in calyces for E9 (52 mg/g d.w.) was approximately halved compared to those of E3 and E7. For all ecotypes, the concentrations of Ca, K, Mn, Na and Fe in the calyces were higher compared to those in the seeds. In contrast, P content was higher in seeds. The highest K, Na, Mg and P concentrations in seeds were registered for E7 and the lowest ones for E9. Ecotypes E3 and E9 recorded higher and similar Cu, Fe and Mn contents in calyces and in seeds compared to E7. The highest Zn concentrations in seeds were obtained for E3 and E7.
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  Evaluation of agro-morphological diversity of groundnut (Arachis hypogaea L.) in Niger

  This work evaluated a collection of hundred groundnut (Arachis hypogaea L.) varieties from different origin using twenty four (24) agro-morphological traits that can help to enhance selection efficiency in crop improvement. The experiment was carried out at the experimental station of INRAN-Tarna, in the region of Maradi (Niger) during the rainy season of 2010. Analysis of variance showed a large variability among varieties for the agro-morphological traits. Principal Component Analysis (PCA), Agglomerative Hierarchical Clustering (AHC) and Fisher Discriminant Analysis (FDA) revealed that this variability is structured into four distinct groups. Groups I and II consisted of early varieties that have a high emergence rate and high pods and seed weight. These groups included mainly local varieties and those introduced in Niger through seed dissemination. Groups III and IV are composed of late varieties with large pods while group III had mostly varieties with long leaflets. Understanding the genetic control of the most discriminating among the studied traits would bring significant contribution to the genetic improvement of this important crop.